Pasta Rosso di Paprica

I love pasta. I can eat in pretty much any form, any day, but sometimes it gets boring. So today I improvised with something new. What I used was

2 tomatoes
half a paprika
a can of passata
French herbs

It was quite simple really, I cut the tomatoes and the paprika into small pieces and fried them seasoning them with a pinch of French herbs. After the paprika and tomato had become lighter red, I heated up the passata in a kettle and added the fried vegetables. I spiced it with a pinch of salt, basil and oregano. Then I mixed it until it was boiling lightly. I turned down the heat to a low temperature while letting the sauce cook for 30 minutes.

Then of course, I cooked some pasta. The one I used was called lumaconi and are shaped lice very big shells.

Best eaten warm. Enjoy!

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